I decided to make some Halloween goodies for the ladies for our Wednesday card night.  I am so blessed to have such wonderful friends.  We all have so much fun just laughing, crafting and of course eating!

I gave them water bottles covered with theses Bone Appetite covers.  

The stamp set Bone appetite is from Recollections.
The witch is a punch and the skeleton is from memory box.  

I  bought a bag of Chocolate candies and covered them
 in scrap Halloween paper, added some ribbon and Halloween die cuts.

I used a  Cuttlebug die cut to cut out all the ghost, bats etc. 

These are Mini Microwave popcorn.  Dee can't have Chocolate
so I made these for her instead.  

 I made some pumpkin dip for a BBQ a few weeks ago.  It
was a big hit so I made some for the ladies on Wednesday night.
Everyone wanted the recipe so scroll to the bottom for the details.

If you have ever had a Starbucks pumpkin pie latte that is what this taste like. 

Pumpkin Dip
Ingredients

·         1 package (8 ounces) cream cheese, softened

·         2 cups confectioners' sugar

·         1 can (15 ounces) solid-pack pumpkin

·          1 to 2 teaspoons pumpkin pie spice (depending on your taste)

·         1 teaspoon vanilla extract
             

Directions

In mixer beat cream cheese and confectioners' sugar.  Gradually add the pumpkin, pie spice, vanilla; beat until smooth.  Cover and refrigerate at least 1 hour. Can be made up to 24 hours ahead of time. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, pretzels or toasted bagels.  Refrigerate leftovers.  

*You can also add cool whip to make it lighter and creamer. 

Have a good weekend!!